Vegetarian Living | Feb-15
If your New Year’s resolutions are beginning to falter, let Vegetarian Living boost your resolve with our gorgeous recipes that are not only kind to your body, but deliciously comforting too.
Whet your appetite with Liz Martin’s farmhouse recipes inspired by the rural life; recreate all your favourite café cakes and biscuits – without the gluten – with our easy free-from recipes; and master baker Nick Malgieri shows us how to turn leftover bread into simple suppers.
Plus, Lindsey Harrad visits several food project initiatives around the UK who are using surplus food waste from farms and supermarkets.
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Articles in this issue
Below is a selection of articles in Vegetarian Living Feb-15.