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AFTER THE KILL

WAYS TO STORE AND USE WILD GAME DURING THE WINTER MONTHS

If you live in a cold climate, nothing is more welcoming after a long, cold day spent outdoors than sitting down to a bowl of piping-hot venison chili. It fuels the inner human furnace and conjures fond memories of a successful hunting season gone by. Plus, it’s simply satisfying to eat meat harvested, processed, packaged and cooked yourself.

In the old days, pioneers and Native Americans used the earth as a refrigerator. They stored meat in dark caves or hand-dug cellars. While we don’t want to discourage you from experimenting with these ancient mediums, more practical methods now exist.

If you’re new to this meat-providing thing, or if you struggle to find uses for wild game you harvest, this article can help. It will delve into storage mediums and end uses for the spoils of your successful hunts.

Here are several ways to package and store meat today.

»VACUUM SEAL

A fuss-free way to package meat for freezer storage is the vacuum-seal method. A good vacuum sealer takes up little cupboard/ closet space, and it truly simplifies packaging duties.

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About American Survival Guide

November 2018