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Digital Subscriptions > American Survival Guide > Prepper Issue 1 2019 > RECIPES FOR SUCCESS



While it’s true that an average human can survive without food several weeks or longer, don’t rely on that general statistic when you formulate your emergency food plan.

Food with real nutritional value, not party snacks, is an absolute essential human need, and without it, you are sure to die. You might still be breathing a few weeks after your last morsel, but you will be in no condition to do much more than that. In fact, some people are unable to perform normal physical activities by the end of the first week of starvation. If you’re alone, or your group is in the same shape as you, the possibility of survival will depend on the kindness of others. That’s not something I’d want to count on in a serious survival situation.


As with so many other aspects of survival and emergency preparedness, planning and prior action are really the keys to an effective and sustainable survival food strategy. You might have a cupboard with little spare room today, but that doesn’t necessarily mean you’ll have enough to eat if a mid- to longterm emergency or food shortage arises.

Gourmia Portable Charcoal Electric Grill


This mini charcoal BBQ grill features a double-pan grill system, resulting in 90 percent less smoke for cleaner cooking and breathing, as well as a reduced signature when you don’t want to advertise to the world that dinner is served. The grill’s battery-operated turbo fan slides out, and the ignition plate, charcoal box, drip tray and grate all remove easily for cleaning. The dial and turbo fan technology ensure a consistent cooking temperature. This compact grill comes with a carry bag and lifting tongs.

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American Survival Guide Prepper Issue 1 2019, Emergency Survival Manual, ASG Prepper's Checklist, And More.....