Joan Porter
IT was only when it almost imperceptibly moved one of its feet that I realised the chicken on the ground beside me in Grahame Booth’s workshop was not part of his taxidermy stock.
Salted Chilli is certainly not stuffed, but a rescued barn hen that clucks about the place as Booth works on renovating the pieces he buys at auction in Ireland and on two annual trips to IACF Newark and Swallow Fairs event at Lincoln.