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Home >  Trade & Professional > Catering > Artù > Artù Gen-Feb 2015

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Artù Magazine

(0 Customer Reviews)   |     Write Review 6 issues per year Artù è il punto di riferimento privilegiato su quanto accade nel mercato del “fuoricasa”.

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Issue Cover

Artù  |  Artù Gen-Feb 2015  


Info people: Gusto in Scena si fa in quattro
Info people: Tuttofood, la ricetta del successo
Info brand: Il centenario di Livio Felluga
Info brand: EBLEX, azione mirata per il mercato italiano
Focus wine: Antonelli San Marco, signori del vino
Focus wine: Vino sfuso alla riscossa
Focus food: Allergeni: Indicazioni obbligatorie? Un vero ginepraio
Focus food: Val d’Ultimo, il pane come una volta
Protagonisti wine: San Leonardo, nobile taglio bordolese
Protagonisti food: La stoffa di Peter Brunel approda sul Lungarno
Protagonisti food: Metro Academy, a scuola di HORECA
Protagonisti food: Italia vs mondo, la parola a Chef Kumalè
Protagonisti food: Perbellini a Verona, molto più di una casa
Protagonisti food: Il Gran cru secondo Bertinelli
Protagonisti food: Casta Diva Gourmet, Alessio Mecozzi non sta a guardare
Dal mondo: Asturie, gli chef della MOVIDA
Dal mondo: Saint Sushi, fusion e musica
Equipment: Emainox, “vetrina“ di eccellenza
Equipment: Jacquard Français, lusso in tavola
News: Milano e Roma in movimento. Fiere, eventi e mostre
Libri: Volersi bene con il cibo e ricette facili e informali
Secondo Artù: Michelangelo in pista, Triolo in campagna
Artù è il punto di riferimento privilegiato su quanto accade nel mercato del “fuoricasa”.
Con i suoi focus su aziende e protagonisti dell’offerta,
Artù assicura un’informazione aggiornata sulle tendenze in atto nella ristorazione e nell’ospitalità, ma anche sui cambiamenti nei comportamenti della clientela, in ambito nazionale ed internazionale. Chef, gestioni, format innovativi e consolidati, casi di successo, materie prime, linee di cucina, strategie di
mercato, price for value, new brand, etichette storiche, tecnologie e soluzioni innovative: le pagine di Artù, inserite in un contesto grafico di pregio, che dà largo spazio alla qualità delle immagini, garantiscono al lettore la percezione reale di quanto accade nel mondo horeca.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 6 issues during a 1 year Artù magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
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Issue Cover

Artù   |   Artù Gen-Feb 2015   


Info people: Gusto in Scena si fa in quattro
Info people: Tuttofood, la ricetta del successo
Info brand: Il centenario di Livio Felluga
Info brand: EBLEX, azione mirata per il mercato italiano
Focus wine: Antonelli San Marco, signori del vino
Focus wine: Vino sfuso alla riscossa
Focus food: Allergeni: Indicazioni obbligatorie? Un vero ginepraio
Focus food: Val d’Ultimo, il pane come una volta
Protagonisti wine: San Leonardo, nobile taglio bordolese
Protagonisti food: La stoffa di Peter Brunel approda sul Lungarno
Protagonisti food: Metro Academy, a scuola di HORECA
Protagonisti food: Italia vs mondo, la parola a Chef Kumalè
Protagonisti food: Perbellini a Verona, molto più di una casa
Protagonisti food: Il Gran cru secondo Bertinelli
Protagonisti food: Casta Diva Gourmet, Alessio Mecozzi non sta a guardare
Dal mondo: Asturie, gli chef della MOVIDA
Dal mondo: Saint Sushi, fusion e musica
Equipment: Emainox, “vetrina“ di eccellenza
Equipment: Jacquard Français, lusso in tavola
News: Milano e Roma in movimento. Fiere, eventi e mostre
Libri: Volersi bene con il cibo e ricette facili e informali
Secondo Artù: Michelangelo in pista, Triolo in campagna
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your door each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year
  Money-back guarantee

You'll receive 6 issues during a 1 year Artù magazine print subscription.
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