TWELVE of Argyll’s best food producers impressed MPs, peers and some of London’s most important buyers in Westminster on Tuesday January 30.
Brendan O’Hara MP and Eleanor, Duchess of Argyll, with smoked fish from Ritchie’s of Rothesay.
Organised by Argyll and Bute MP Brendan O’Hara, ‘A Taste of Argyll and Bute’ was co-hosted by Eleanor, Duchess of Argyll and supported by the Food from Argyll group.