Another new addition to the ever-expanding programme is the Glengoyne Supper Club which will take place in the festival’s newest venue; the Fire Hut. Join the world renowned whisky experts for a seven-course dinner, cooked over an open fire accompanied by some of the world’s most mouth-watering drams. By day the Fire Hut will be home to the Malt Master experience, allowing you to go home with something other than just a sore head.
Tom and Lisa, the Festival founders will be launching their exciting new gins, Dr Osbourne’s No. 46 and No. 99 this year, made in conjunction with The Old Curiosity Distillery and featuring botanicals grown and distilled at the Secret Herb Garden, Edinburgh.