Bake & Decorate  |  April 2022
Spring is in the air – the smell of cut grass is lovely, wild garlic is abundant, bluebells are popping out, we can get to wear shorts again and baking takes on a whole new agenda. Easter offers us so much in the kitchen and we've got a whole load of fantastic recipes for you to try out. From the traditional hot cross buns, to the adorable Easter bunny and chick cupcakes, there is definitely something for everyone.
And our cake decorating school has all the tips and tricks you need to make the most of these Easter delights, with a lesson on how to decorate seasonal biscuits, a blow-by-blow introduction to perfecting a drip cake and a simple guide to piping classic Easter cupcakes.
As well as our regular recipes from Juliet Sear, this month she has
also provided us with a go-to guide on baking essentials, ensuring you give yourselves the best chance to create those wonderful recipes you see, but can't always replicate.
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Bake & Decorate (formerly Baking Heaven) is published by Anthem Publishing every month and was launched in 2012 as part of the Food Heaven series. Aimed towards The Great British Bake Off generation and catering for all skill levels from beginner to professional, it’s a sure way to stay inspired whilst you get to try and test out new bakes and recipes.
Each issue is jam-packed full of 112 pages of seasonal delights, with a focus on giving you the right recipes for when you actually need them. It’s time to start drooling over crumbly cheesecakes and fruity Victoria sponges in the summer and bake some delicious home comforts in the winter, such as mince pies or bread and butter puddings.
With Bake & Decorate you’ll stay up to date on all the top baking trends, from pretty in pastel macaroon recipes to glorious galaxy mirror cakes - Bake & Decorate has got you covered.
If you’re looking for a fabulous new mouthwatering recipe to try out or a quick and easy dinner-party worthy dessert, you’ll find it in your monthly digital issue of Bake & Decorate!
Here’s a mouthwatering sneak peek at what you’ll get if you treat yourself to a digital subscription of Bake & Decorate magazine:
- Themed issues to help you master your skills in every area from perfecting your puff pastries to refining your red velvet sponge
- Baking tips from the best bakers to help you create delicious bakes every time
- The baking accessories to ensure your tools help you, not hinder you
- Seasonal recipes that will tickle your fancy whether it’s spring, summer, autumn or winter
- Stay on top of baking trends from cake pops to unicorn cakes
- Step-by-step techniques to help you get the most out of each recipe
- Beautiful photography to help you know what it should look like
You'll receive 12 issues during a 1 year Bake & Decorate magazine subscription.
Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Articles in this issue
Below is a selection of articles in Bake & Decorate April 2022.