Shopping Cart -

Your cart is currently empty.
Upgrade to today
for only an extra Cxx.xx

You get:

plus This issue of xxxxxxxxxxx.
plus Instant access to the latest issue of 390+ of our top selling titles.
plus Unlimited access to 32000+ back issues
plus No contract or commitment. If you decide that PocketmagsPlus is not for you, you can cancel your monthly subscription online at any time. Auto-renews at $14.99 per month, unless cancelled.
Upgrade for $1.48
Then just $14.99 / month. Cancel anytime.
Learn more
Pocketmags Digital Magazines
AU
Pocketmags Digital Magazines
   You are currently viewing the Australia version of the site.
Would you like to switch to your local site?
Read anywhere Read anywhere
Ways to pay Pocketmags Payment Types
Trusted site
At Pocketmags you get
Secure Billing
Great Offers
Web & App Reader
Gifting Options
Loyalty Points
6 MIN READ TIME

Pick of the PRODUCTS

Lakeland 18cm Soft Grip Sieve

This sturdy sieve is a kitchen essential and the soft grip handle gives a fi rm hold. Priced £9.99 from www.lakeland.co.uk

READ MORE
Purchase options below
Find the complete article and many more in this issue of Baking Heaven - August 2019
If you own the issue, Login to read the full article now.
Single Digital Issue
August 2019
$7.99
This issue and other back issues are not included in a new Baking Heaven subscription. Subscriptions include the latest regular issue and new issues released during your subscription.
Annual Digital Subscription
Only $ 4.83 per issue
SAVE
52%
$57.99
Monthly Digital Subscription
Only $ 7.99 per issue
SAVE
20%
$7.99

View Issues

About Baking Heaven

Celebrate summer with your favourite British bakes in the new issue of Baking Heaven! Make a GBBO showstopper at home, create an irresistible chocolate-filled Russian plait with Richard Bertinet's step-by-step guide, whip up a coconut layer cake, try new cookie flavour combos & lots more. Get your apron on and download your copy now!

Other Articles in this Issue


Baking Heaven
Summer provides a bounty of delicious fruit, and what
Features
ALL THE BAKING NEWS, PRODUCTS AND EVENTS COMING YOUR WAY
WE CHECK OUT THIS SEASON’S BEST NEW BAKING ACCESSORIES
A simplified version of the meringue sculpture challenge, this golden meringue nest is filled with mango and passion fruit cream, puddles of blueberry jam and an abundance of colourful fresh fruit…
Tall, frosted and a little over the top, this cake is built from coconut sponge layers alternating with silky-smooth coconut meringue buttercream and lemon curd layers.
Try 3 issues for just £5 when you subscribe todawhen you subscribe today
PLUS four runners-up will win £20 off their order at Baking Mad!
You can whip up a batch of these tasty bites in no time at all – and you’ll love the deliciously different flavour combos!
We take a good look at the amazing variety and properties of flours you can use in your baking
Delectable desserts that are light on calories, but definitely not on flavour
”This is my version of the plaited loaf which in Russia is known as Babka”, says Richard Bertinet. “The loaves will keep for a few days wrapped in greaseproof paper - though I doubt you will be able to resist eating them straight away!”
Getting a bake just right comes down to the little details and it’s our mission to make all your bakes perfect with these essential tips, ideas and tools.
Deconstructing a classic in the prettiest way we know how! By Reka Csulak from Holy Whisk Blog (www.rekacsulak.com)
Recipes & projects
Celebrate summer with brilliantly British bakes that are bursting with flavour…
Get creative with special occasion cakes!
Mini bakes, maximum indulgence!
Bite-size bakes to enjoy with coffee!
Epic desserts to satisfy a sweet tooth!
Enjoy an indulgent afternoon tea with friends!
Create showstopping cakes, biscuits, cupcakes and more, with step-by-step projects and techniques for all skill levels!
Bake up a storm with savoury snacks & lunches!