Shopping Cart -

Your cart is currently empty.
Continue Shopping
This website use cookies and similar technologies to improve the site and to provide customised content and advertising. By using this site, you agree to this use. To learn more, including how to change your cookie settings, please view our Cookie Policy
Pocketmags Digital Magazines
AU
Pocketmags Digital Magazines
   You are currently viewing the Australia version of the site.
Would you like to switch to your local site?
Digital Subscriptions > Baking Heaven > August 2019 > Step-by-step Russian plait

Step-by-step Russian plait

”This is my version of the plaited loaf which in Russia is known as Babka”, says Richard Bertinet. “The loaves will keep for a few days wrapped in greaseproof paper - though I doubt you will be able to resist eating them straight away!”
YOU CAN PROVE AND BAKE THE DOUGH IN A TIN IF YOU PREFER

MAKES 2 LOAVES

FOR THE DOUGH

250g (9oz) full-fat milk

1 medium free-range egg

60g (2oz) honey

50g (1¾oz) extra-virgin olive oil

READ MORE
Purchase options below
Find the complete article and many more in this issue of Baking Heaven - August 2019
If you own the issue, Login to read the full article now.
Single Issue - August 2019
$7.99
Or 799 points
Annual Digital Subscription
Only $ 5.50 per issue
SAVE
31%
$65.99
Or 6599 points
Monthly Digital Subscription
Only $ 5.99 per issue
SAVE
25%
$5.99
Or 599 points

View Issues

About Baking Heaven

Celebrate summer with your favourite British bakes in the new issue of Baking Heaven! Make a GBBO showstopper at home, create an irresistible chocolate-filled Russian plait with Richard Bertinet's step-by-step guide, whip up a coconut layer cake, try new cookie flavour combos & lots more. Get your apron on and download your copy now!