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Digital Subscriptions > Baking Heaven > August 2019 > CAKE decorating SCHOOL

CAKE decorating SCHOOL

Create showstopping cakes, biscuits, cupcakes and more, with step-by-step projects and techniques for all skill levels!
NEW!

Guide to skill levels

1 – Beginner

2 – Intermediate

3 – Advanced

TECHNIQUES

USING CUTTERS, MODELLING SUGARPASTE, HAND-PAINTNG

★★★

STEP-BY-STEP TIERED HONEYCOMB BEE CAKE

It wouldn’t be summer without bees buzzing around the garden, so let’s celebrate our pollinating pals with this tiered bee bake by Lakeland (blog.lakeland.co.uk)…

This is a showstopping star, complete with a hive of bees going about their buzzi-ness and honeycomb detail that’s so quick and easy to make with PME’s Hexagon Geometric Multicutters.

Step 1 – Gather your kit

YOU WILL NEED

FOR THE CAKES

• 15cm (6in) and 20cm (8in) Loose- Based Deep Round Cake Tins

TO DECORATE

• 3 x 400g (14oz) tubs Renshaw Vanilla Frosting

• 750g (1lb 7oz) Renshaw Ready-to-Roll White Icing

• 750g (1lb 7oz) Renshaw Ready-to-Roll Yellow Icing

READ MORE
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About Baking Heaven

Celebrate summer with your favourite British bakes in the new issue of Baking Heaven! Make a GBBO showstopper at home, create an irresistible chocolate-filled Russian plait with Richard Bertinet's step-by-step guide, whip up a coconut layer cake, try new cookie flavour combos & lots more. Get your apron on and download your copy now!