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Digital Subscriptions > Baking Heaven > FebMar 2019 > “ These chocolatey treats were made for sharing with friends and family!”

“ These chocolatey treats were made for sharing with friends and family!”

Chocolate is the ultimate treat and I can’t imagine life without it! Its melty, velvety texture and deliciously sweet taste are always a hit with kids and adults of all ages, which is why we’ve filled this magazine with sweet treats that are made for sharing with friends and family. From simple staples like triple chocolate brownies on page 16 and salted caramel sundaes on page 21, to showstoppers like the chocolate kouglof on page 9 and the Nutella cake on page 17, there’s something inside for everyone.

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About Baking Heaven

Get your bake on for Easter! This issue of Baking Heaven is chock full of indulgent treats that are perfect for transforming your stash of Easter chocolates into wow-factor bakes, plus we've whipped up over 20 indulgent chocolatey recipes you will love in your bonus Chocolate mini magazine! Find out step-by-step how to make a zingy lemon sherbet meringue pie, follow our masterclass to making a dreamy chocolate cream pie and get our top five simple tips for decorating a cake inside...