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Digital Subscriptions > Baking Heaven > November 2019 > CUPCAKE HEAVEN

CUPCAKE HEAVEN

Mini bakes, maximum indulgence!

WE LOVE… GREEN VELVET CUPCAKES pg38 // EARL GREY CUPCAKES pg39 // HAZELNUT MUFFINS pg40

Strawberry dream cupcakes

By Renshaw (renshawbaking.com)

SERVES 12

For the cupcakes

20g (¾oz) freeze-dried strawberries

150g (5½oz) caster sugar

150g (5½oz) self-raising flour

150g (5½oz) butter or margarine

For the decorating ingredients

400g (14oz) Renshaw Vanilla Frosting

Rainbow Dust Strawberry Colour ProGel

250g (9oz) Renshaw Poppy Red Ready-to-Roll Icing

250g (9oz) Renshaw Bottle Green Ready-to-Roll Icing

Baking the cupcakes

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About Baking Heaven

Christmas is just around the corner so we've gathered some of our favourite seasonal recipes to inspire you. You'll find everything from stained-glass cookies you can hang on your Christmas tree, to tear & share cupcakes and even candy cane bread, but if you're looking to create something with a real 'wow' factor this year, don't miss our festive Fault Line cake. It's the hottest new cake trend around and we show you step-by-step how to make it! Plus we chat to Liam Charles, find out which varieties of apples are best for baking and feed a crowd with party perfect bites! Get your copy now!