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Digital Subscriptions > Baking Heaven > November 2019 > SAVOURY HEAVEN

SAVOURY HEAVEN

Bake up a storm with savoury snacks & lunches!

WE LOVE…SODA BREAD pg96 // FETA PINWHEELS pg96 // PASTRY CHRISTMAS TREE pg97

Tomato and egg focaccia

SERVES 8 (MAKES A 13X18IN FOCACCIA)

530g (18oz) plain flour

1 tbsp salt, plus more for seasoning

2½ tsp quick yeast

420ml (14½floz) warm water

5 tbsp extra-virgin olive oil, divided, plus more for the bowl

multicoloured cherry tomatoes, halved (about 3½ cups)

8 large free-range eggs

85g (3oz) finely grated Parmesan cheese

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About Baking Heaven

Christmas is just around the corner so we've gathered some of our favourite seasonal recipes to inspire you. You'll find everything from stained-glass cookies you can hang on your Christmas tree, to tear & share cupcakes and even candy cane bread, but if you're looking to create something with a real 'wow' factor this year, don't miss our festive Fault Line cake. It's the hottest new cake trend around and we show you step-by-step how to make it! Plus we chat to Liam Charles, find out which varieties of apples are best for baking and feed a crowd with party perfect bites! Get your copy now!