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Digital Subscriptions > Baking Heaven > October 2019 > BISCUIT HEAVEN

BISCUIT HEAVEN

Bite-size bakes to enjoy with coffee!

Golden oat cookies

Recipe by Waitrose. Thousands of recipes can be found at www.waitrose.com/recipes

MAKES 24

150ml (5floz) rapeseed or sunflower oil

200g (7oz) golden caster sugar

1 large Waitrose British Blacktail Free-Range Egg, beaten

3 tbsp milk or almond milk

1 tsp ground ginger

1 tsp vanilla extract

140g (5oz) plain flour

½ tsp bicarbonate of soda

300g (10½oz) porridge oats

90g (3oz) pack Terrafertil Goldenberry

1 Preheat the oven to 180ºC/Gas Mark 4. Line 2 large baking sheets or trays with baking parchment.

2 In a large bowl, mix together the oil and sugar, then gradually beat in the egg, milk, ginger and vanilla extract until smooth. Stir in the flour, bicarbonate of soda, oats and goldenberries.

3 Drop 24 heaped tablespoons of the mixture onto the baking trays, then bake for 15 minutes until golden. Leave to cool on the trays for 5 minutes, then transfer to a wire rack and leave to cool completely.

FLAVOUR BOOST

ADD A HANDFUL OF DESSICATED COCONUT IN STEP 2 AND STIR IN

Butter blossom biscuits

YOU COULD ALSO TOP THESE BISCUITS WITH A SIMPLE GLACÉ ICING, OR JUST DUST WITH ICING SUGAR

MAKES 24

For the biscuits

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About Baking Heaven

The Great British Bake Off is back with a bang and we're celebrating with Kim-Joy's cute and creative bakes! We chat to the 2018 runner-up all about her brilliant new book, plus she shares her top tips for baking success! Nadiya Hussain also shares delicious family-friendly recipes, John Whaite makes simple speedy puds and we find out how to make a GBBO showstopper that's perfect for autumn! PLUS, we've got spectacularly spooky recipes for Halloween, fantastic competitions and lots more – don't miss it!