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Bartu Magazine Artù Gen-Feb 2015 Back Issue

View Reviews   |   Write Review BARtu' si rivolge a professionisti, aziende e gourmet. Il magazine tiene aggiornati su quanto accade nell'universo del f & b in Italia e nel mondo. .. read more

Con i suoi focus su aziende e protagonisti dell’offerta,
Artù assicura un’informazione aggiornata sulle tendenze in atto nella ristorazione e nell’ospitalità, ma anche sui cambiamenti nei comportamenti della clientela, in ambito nazionale ed internazionale. Chef, gestioni, format innovativi e consolidati, casi di successo, materie prime, linee di cucina, strategie di
mercato, price for value, new brand, etichette storiche, tecnologie e soluzioni innovative: le pagine di Artù, inserite in un contesto grafico di pregio, che dà largo spazio alla qualità delle immagini, garantiscono al lettore la percezione reale di quanto accade nel mondo horeca.  read less
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Single Digital Back Issue Artù Gen-Feb 2015
 
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Issue Cover

Bartu  |  Artù Gen-Feb 2015  


Info people: Gusto in Scena si fa in quattro
Info people: Tuttofood, la ricetta del successo
Info brand: Il centenario di Livio Felluga
Info brand: EBLEX, azione mirata per il mercato italiano
Focus wine: Antonelli San Marco, signori del vino
Focus wine: Vino sfuso alla riscossa
Focus food: Allergeni: Indicazioni obbligatorie? Un vero ginepraio
Focus food: Val d’Ultimo, il pane come una volta
Protagonisti wine: San Leonardo, nobile taglio bordolese
Protagonisti food: La stoffa di Peter Brunel approda sul Lungarno
Protagonisti food: Metro Academy, a scuola di HORECA
Protagonisti food: Italia vs mondo, la parola a Chef Kumalè
Protagonisti food: Perbellini a Verona, molto più di una casa
Protagonisti food: Il Gran cru secondo Bertinelli
Protagonisti food: Casta Diva Gourmet, Alessio Mecozzi non sta a guardare
Dal mondo: Asturie, gli chef della MOVIDA
Dal mondo: Saint Sushi, fusion e musica
Equipment: Emainox, “vetrina“ di eccellenza
Equipment: Jacquard Français, lusso in tavola
News: Milano e Roma in movimento. .. read more Fiere, eventi e mostre
Libri: Volersi bene con il cibo e ricette facili e informali
Secondo Artù: Michelangelo in pista, Triolo in campagna  read less
BARtu' si rivolge a professionisti, aziende e gourmet. Il magazine tiene aggiornati su quanto accade nell'universo del f & b in Italia e nel mondo.

Con i suoi focus su aziende e protagonisti dell’offerta,
Artù assicura un’informazione aggiornata sulle tendenze in atto nella ristorazione e nell’ospitalità, ma anche sui cambiamenti nei comportamenti della clientela, in ambito nazionale ed internazionale. Chef, gestioni, format innovativi e consolidati, casi di successo, materie prime, linee di cucina, strategie di
mercato, price for value, new brand, etichette storiche, tecnologie e soluzioni innovative: le pagine di Artù, inserite in un contesto grafico di pregio, che dà largo spazio alla qualità delle immagini, garantiscono al lettore la percezione reale di quanto accade nel mondo horeca.
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Always educational

Excellent value Reviewed Friday, 2 September 2022

High quality

Good value Reviewed Thursday, 4 August 2022

Excellent quality

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Highly inspiring

Italian only Reviewed Saturday, 20 July 2019

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