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For most of us, the key to our hearts is through our stomachs with good food. If you’re like us and you enjoy exploring new, independent restaurants, you’ll love Cradle. Their menu changes with the seasons, as they use locally-grown, organic ingredients, which has helped them earn their eco-friendly crown. They also sell a number of sustainable products which will get you on the right path to lead a zero-waste lifestyle, so we can carve the way to a greener world together. We spoke to founders Holly and Christope to find out more.

Having owned a bakery in France together for 6 years, Christophe and I decided to return to the UK for a new challenge – which is when we opened Cradle, a business with a new name and concept. We believed it was possible to build a successful and profitable business that was also ethical, sustainable, accessible, affordable and very much part of the local community. Sudbury just felt right to us, and businesses like Cradle shouldn’t just be exclusive to big cities.

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Be Kind
JanFeb 2019

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