Occupying a beautiful grade 2 listed building in the heart of Norwich, Erpingham House is a ground floor café, first floor restaurant and second floor bar, which is impressive both in looks and ethos – in fact, it’s the UK’s largest plant-based restaurant. Founder, Loui Blake, adopted a vegan diet after travelling the world and wanted to share the foods he’d fallen in love with along the way in his city. Today, the restaurant has a unique home from home atmosphere which promotes sustainable and health conscious food. Here, Loui tells us more.
Read the complete article and many more in this issue of
Be Kind
Purchase options below
If you own the issue,
Login to read the full article now.
Single Digital Issue
July 2019
This issue and other back issues are not included in a new Be Kind subscription. Subscriptions include the latest regular issue and new issues released during your subscription.