Never underestimate the power of a delicious plate of food to put a smile on your face – and that’s exactly what the following recipes will do. Broadcaster, author and mum, Fearne Cotton, wants to prove that plant-based food is for everyone with her latest book Happy Vegan. The burger, curry and dahl on the following pages are sure to be crowd-pleasers that all the family will enjoy. Plus, with simple ingredients and easy-to-follow recipes, we’re certain these will become some of your go-to family meals. If, like Fearne, you’re not completly vegan, the book is a nice introduction to how effortless it can be to eat plant-based as it’s packed with advice, tips and a guide to store cupboard essentials, too.
Broccoli katsu curry