Beer and Brewer | Issue 18
Getting the craft on draught - encouraging pubs to serve more local & imported craft beer on tap. Paul Mercurio cooking with beer spring recipes. Rugby World Cup 2011 - The best beers & bars in New Zealand. Oktoberfest in Munich - It's beer festival season. Ein Prosit! The Craft of Cider. Festival Beers. Awards wrap up.
Homebrewer - 14 recipes for kit, extract, all grain, cloning. Festival beers, English Bitter, Oktoberfest, Porter, Spring Ale. Meet the Brewer - Zierholz. Meet the Cider Producer - Seven Oaks. Meet the Club - Westgate Brewers.
read more
read less
As a subscriber you'll receive the following benefits:
• A discount off the RRP of your magazine
• Your magazine delivered to your device each month
• You'll never miss an issue
• You’re protected from price rises that may happen later in the year
You'll receive 4 issues during a 1 year Beer and Brewer magazine subscription.
Note: Digital editions do not include the covermount items or supplements you would find with printed copies.