Bride To Be | Cakes & Wedding Food 2016/17 (Volume 21)
It’s beautiful, delicious and the star of your reception (besides you!), and with so many talented bakers and gorgeous creations out there it’s no surprise that we’ve devoted an entire issue to wedding cakes. But it’s not just the cake your guests will remember – now more than ever, when so many of us consider ourselves foodies, the meal you serve at your reception comes with high expectations. To help you narrow down the options and choose the right menu for your celebration, we asked the country’s best caterers and wedding professionals to share their expert advice and insider secrets.
Plus, we have pages of big day styling ideas, beautiful real weddings where food and dessert took centre stage, drinks trends, workbooks to help you plan your decorating theme, edible bomboniere ideas and much more.
Happy planning!
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Articles in this issue
Below is a selection of articles in Bride To Be Cakes & Wedding Food 2016/17 (Volume 21).