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Cake Decoration & Sugarcraft Magazine December 2010 Back Issue

English
140 Reviews   •  English   •   Family & Home (Food & Cooking)
As a child Christmas day was always the day I counted down to, even before
we lit the advent candle and opened the first window on the advent calendar, with bubbles of anticipation growing the closer I got to the big day, even though we never had a lot to spend on presents. As a young mum it took on a whole new dimension, with so many opportunities to involve my own family in the preparations, with everything from making our own paper chains with the boys, to watching them ice our Christmas cake with their dad, and him getting more icing on his clothes than the cake itself.

These days for me the lead up to Christmas is another excuse to prepare some marvellous fare (much of it encouraged by Valerie Hedgethorne) followed by a week of joy with family and friends. It is also a chance to look back and savour the success of another year, success due largely to the support of a wonderful editorial team and some fabulous contributors here at .

I hope you find something in these pages to help add that little extra sparkle to your own festivities, and may I take this chance to wish each of you a very Happy Christmas.
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Cake Decoration & Sugarcraft Magazine

December 2010 As a child Christmas day was always the day I counted down to, even before we lit the advent candle and opened the first window on the advent calendar, with bubbles of anticipation growing the closer I got to the big day, even though we never had a lot to spend on presents. As a young mum it took on a whole new dimension, with so many opportunities to involve my own family in the preparations, with everything from making our own paper chains with the boys, to watching them ice our Christmas cake with their dad, and him getting more icing on his clothes than the cake itself. These days for me the lead up to Christmas is another excuse to prepare some marvellous fare (much of it encouraged by Valerie Hedgethorne) followed by a week of joy with family and friends. It is also a chance to look back and savour the success of another year, success due largely to the support of a wonderful editorial team and some fabulous contributors here at . I hope you find something in these pages to help add that little extra sparkle to your own festivities, and may I take this chance to wish each of you a very Happy Christmas.


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Cake Decoration & Sugarcraft Magazine  |  December 2010  


As a child Christmas day was always the day I counted down to, even before
we lit the advent candle and opened the first window on the advent calendar, with bubbles of anticipation growing the closer I got to the big day, even though we never had a lot to spend on presents. As a young mum it took on a whole new dimension, with so many opportunities to involve my own family in the preparations, with everything from making our own paper chains with the boys, to watching them ice our Christmas cake with their dad, and him getting more icing on his clothes than the cake itself.

These days for me the lead up to Christmas is another excuse to prepare some marvellous fare (much of it encouraged by Valerie Hedgethorne) followed by a week of joy with family and friends. It is also a chance to look back and savour the success of another year, success due largely to the support of a wonderful editorial team and some fabulous contributors here at .

I hope you find something in these pages to help add that little extra sparkle to your own festivities, and may I take this chance to wish each of you a very Happy Christmas.
read more read less

The monthly magazine Cake Decoration and Sugarcraft is the go-to guide for beginners and industry professionals alike. Whether you’re baking for fun or baking for a living, this magazine is the ideal source for tips and tricks that are sure to inspire you and improve your skills.

Previously known as Cake Craft and Sugarcraft magazine, Warners, who are the proud owners, chose to change the name and give the magazine a brand new look. This gave the magazine a clearer reflection of the breadth of content in each issue - establishing it as a market leader in cake decorating.

By using fondant, buttercream, royal icing and other exciting decorations, cakes can be transformed into intricate personalised creations. Receive seasonal decoration ideas such as cute Easter fondant work, terrifying Halloween toppers and even, ambitious birthday masterpieces - Cake Decoration and Sugarcraft magazine covers all celebrations.

Make sure that every single one of your cake creations is a show stopper with Cake Decoration and Sugarcraft digital magazine

Here’s a sneak peek into your essential cake decorating guide, Cake Decoration and Sugarcraft magazine:

  • Seasonal ideas so that you’ll never struggle for celebration inspiration whether it’s Easter, Halloween or Christmas
  • Step-by-step beginner and expert tutorials
  • Essential techniques to help your cake become a show stopper
  • The latest products and tools trialled and tested by the Cake Decoration and Sugarcraft team
  • Stay up-to-date on the newest and most popular cake decorating trends from mirror glazes to unicorn cakes
  • Tips from the experts to ensure perfection with every identical cupcake
  • Competitions and giveaways to help boost your baking game 

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Articles in this issue


Below is a selection of articles in Cake Decoration & Sugarcraft Magazine December 2010.

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