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Digital Subscriptions >  Food & Drink > Cooking & Baking > Cake Decoration & Sugarcraft Magazine > February 2012

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Cake Decoration & Sugarcraft Magazine

(1 Customer Reviews)   |     Write Review 12 issues per year Cake Decoration & Sugarcraft is the world’s leading monthly magazine for all those interested in cake decoration and sugarcraft.

Every issue has 8 to 12 complete projects for you to make. These include wedding cakes, novelty cakes, floral decorations and anniversary cakes. Each one has clear instructions and step-by-step photographs. We give you full details of the equipment and ingredients you need plus tips and techniques for getting the perfect results.

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Issue Cover

Cake Decoration & Sugarcraft Magazine  |  February 2012  


For February I traditionally think of weddings and romance, so tend to pull together my monthly theme around this. Not only is this the month of Valentines Day; I wed way back in February 1981. It was a rushed job with one week’s notice (no not for that reason) - my future husband was being promoted with his job and we had to move away within a month. It even snowed just for us on our special day.

We didn’t have a wedding cake until later in the summer when we had a blessing for the wider family to attend, and it was royal iced, and made by me, my first wedding cake ever. Looking back I did not make a bad job of it, though I do recall the icing being a bit hard as I had not heard of glycerine at the time. Little did I know, but that was the start of a long road which finally pinnacled in me taking on my current role.

Amongst the many romantic ideas you might spot a new face, as this month Kathryn Kelly joins our team with a simple and elegant wedding cake. We have cakes and flowers that cover all 5 difficulty ratings, and some delightful animal and character modelling so you should find something geared/tailored to your skills and certainly ideas to take and make into your own cake designs.
The monthly magazine Cake Decoration and Sugarcraft is the go-to guide for beginners and industry professionals alike. Whether you’re baking for fun or baking for a living, this magazine is the ideal source for tips and tricks that are sure to inspire you and improve your skills.

Previously known as Cake Craft and Sugarcraft magazine, Warners, who are the proud owners, chose to change the name and give the magazine a brand new look. This gave the magazine a clearer reflection of the breadth of content in each issue - establishing it as a market leader in cake decorating.

By using fondant, buttercream, royal icing and other exciting decorations, cakes can be transformed into intricate personalised creations. Receive seasonal decoration ideas such as cute Easter fondant work, terrifying Halloween toppers and even, ambitious birthday masterpieces - Cake Decoration and Sugarcraft magazine covers all celebrations.

Make sure that every single one of your cake creations is a show stopper with Cake Decoration and Sugarcraft digital magazine!
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 12 issues during a 1 year Cake Decoration & Sugarcraft Magazine magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
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5
1 Customer Reviews
   Very useful Reviewed Tuesday, 16 October 2018
To all cake decorators this year a must magazine
Issue Cover

Cake Decoration & Sugarcraft Magazine   |   February 2012   


For February I traditionally think of weddings and romance, so tend to pull together my monthly theme around this. Not only is this the month of Valentines Day; I wed way back in February 1981. It was a rushed job with one week’s notice (no not for that reason) - my future husband was being promoted with his job and we had to move away within a month. It even snowed just for us on our special day.

We didn’t have a wedding cake until later in the summer when we had a blessing for the wider family to attend, and it was royal iced, and made by me, my first wedding cake ever. Looking back I did not make a bad job of it, though I do recall the icing being a bit hard as I had not heard of glycerine at the time. Little did I know, but that was the start of a long road which finally pinnacled in me taking on my current role.

Amongst the many romantic ideas you might spot a new face, as this month Kathryn Kelly joins our team with a simple and elegant wedding cake. We have cakes and flowers that cover all 5 difficulty ratings, and some delightful animal and character modelling so you should find something geared/tailored to your skills and certainly ideas to take and make into your own cake designs.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your door each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year
  Money-back guarantee

You'll receive 12 issues during a 1 year Cake Decoration & Sugarcraft Magazine magazine print subscription.
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