Cakes & Sugarcraft  |  April/May 2016
In this spring issue you'll find more than 20 step-by-step tutorials to help develop your sugarcraft repertoire.
Perfect your painting skills with top tips and techniques from expert Natasha Collins. You'll learn how to paint cute farmyard critters on pastillage off-pieces and how to build up layers of edible paint to make cottage garden flowers. In the sunset meadow project you'll also learn how to airbrush pastel gradients and create a silhouette skyline.
Discover four ways to use wafer paper from two of the country’s top wedding cake designers. Plus, practise your modelling skills with original projects for all sorts of creative characters.
You'll also love Mark Tilling's ultimate Victoria sponge recipe , as will your friends and family!
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You'll receive 6 issues during a 1 year Cakes & Sugarcraft magazine subscription.
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Articles in this issue
Below is a selection of articles in Cakes & Sugarcraft April/May 2016.