Cakes & Sugarcraft  |  Spring 2015
Have a go at making Carlos Lischetti’s sheep dog, called Monty, with the step-by-step tutorial in this issue.
Celebrate spring with seasonal designs, including a clever way of decorating biscuits using batik and a contemporary Easter cake with patterned rabbits.
It’s the perfect time to try some new trends and techniques; this issue has them in abundance, from a Scandinavian showstopper to an eye-catching pop art design. Find out how to build up layers of sugarpaste to create a colourful, patterned cake covering and make your own cake mobile using basic equipment.
If you’re looking for quick and effective ways of decorating, try shaping cookies using silicone moulds or airbrushing over flowers to create a stunning silhouette.
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Articles in this issue
Below is a selection of articles in Cakes & Sugarcraft Spring 2015.