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Digital Subscriptions > Cottage Life > Summer 2017 > Feast

Feast

MAKE A SIMPLE, SAT ISFYING SUMMER MEAL WITHOUT TURNING UP THE HEAT NO OVEN, STO VE, OR BARBECU E REQUI R ED
Beet, parsley, and smoked trout salad

TOSS IT!

DIP IT!

POP IT!

TOSS IT!

After a humid, sticky day, the gang’s hungry. Instead of heating up a cottage that may already be too hot to sleep in, tweak your approach: noodles don’t have to be hot, substantial dips can add heft to a meal, and a hearty yet refreshing salad can be the main event. End with a homemade Popsicle and a swim before bed.

Japanese-Style Quick Pickles

As an appetizer, alongside a rice dish, or as a snack with beer, these refrigerator pickles go with everything. After 5 minutes of prepping and a few hours’ soaking, they’re ready. More time gives them more of a bite, but they are pleasantly pickled after just several hours. Make a batch on Friday for refreshing nibbles all weekend long.—Martin Zibauer

1/2 cup rice vinegar

2 tbsp chicken or vegetable broth

1 tbsp soy sauce

11/2 tsp sugar

. tsp hot chili sauce (such as sriracha)

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About Cottage Life

Cottage Life’s Summer issue gets you ready to Jump in the Lake! We’ve got 21 ways for you to have fun on the water, featuring new gear, games, and expert tips for young and old, plus meet some cottagers who take their waterskiing to the next level—pyramids included! We also talked to the experts about how to choose the right dock for your cottage, and we found out what you can learn from this year’s floods (and how to protect your cabin for next time). Up your workshop game with easy, genius putterer’s hacks, and make a secret outdoor storage project. And, when the days get smokin’ hot, use our no-cook recipes to keep your cool. This issue has everything you need for a refreshing, inspired summer at the lake.
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