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Digital Subscriptions > Delicious Magazine > Apr-17 > Minced beef

Minced beef

It may lack the glam factor but it’s a dream to cook with – the perfect ingredient for a host of crowd-pleasing midweek dishes

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Beef larb

SERVES 4. HANDS-ON TIME 30 MIN

In a mini processor, whizz 2 shallots, 2 tbsp fish sauce, the juice of 1 lime, a large handful of fresh coriander leaves, a 3cm piece of fresh ginger and 1 tbsp olive oil to a rough paste.

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About Delicious Magazine

The April issue of delicious. is packed full of Easter fun: a prep-ahead feast with timeplan, Nathan Outlaw’s outrageously good pies, Mary Berry’s perfect scones, seasonal bakes and a family quiz. And what would Easter be without chocolate? Try our dreamy choc puddings and make your own designer eggs. After all the fun, relax with one-pan midweek suppers and ideas for leftovers and money-saving meals. Plus all the tips and techniques to make you a better cook and a free egg recipe supplement.
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