Butternut squash and sage macaroni
I want to encourage everyone to develop a passion for food, however busy their lives. The idyllic dream of wanting to prepare an hearty family meal every evening, compared with the reality of the time you actually have, is an all-too-real struggle. But I believe great food can be made from fresh ingredients in short amounts of time. If you need to feed a crowd, these recipes can easily be doubled. KATY BESKOW
MEET KATY She’s a cook, cookery tutor and author of the Little Miss Meat Free blog, as well as a life-long vegetarian and a longtime vegan. Katy’s inspired by ingredients that are fresh, healthy, colourful and inexpensive. A former Londoner, Katy is now based in rural Yorkshire and 15 Minute Vegan is her first book.