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Digital Subscriptions > Delicious Magazine > April 2016 > JERSEY ROYALS

JERSEY ROYALS

PHOTOGRAPHS ALEX LUCK STYLING LUIS PERAL

STAR OF THE SEASON

The arrival of spring is, for me, signalled by the arrival of jersey royals. Small in stature, grand in taste and named after their Channel Islands origin, these potatoes deserve the reverence bestowed on them by their protected designation of origin (PDO) status. Roasted or boiled, dressed or unadorned, they impart a rich mineral flavour that ordinary spuds can’t quite muster.

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About Delicious Magazine

Celebrate spring with delicious. magazine this April. Enjoy Felicity Cloake’s perfect menu, Valentine Warner’s gin-based recipes, The Ivy’s classic shepherd’s pie, cheese-free vegetarian recipes and top curries from around the world. For baking inspiration, try Mary Berry’s afternoon tea, Chetna Makan’s pistachio and cardamom cake or a zesty lemon scone. And to top everything, there’s a 16-page bread special with our 10 best bread recipes.