SAVOY CABBAGE
BUBBLE AND SQUEAK
Roughly shred leftover cabbage and boil for 3-4 minutes, then drain. Heat a knob of butter in a large frying pan. Fry 2 chopped onions and a garlic clove until soft, add the cabbage and fry for a few minutes longer. Add leftover (or shop-bought) mashed potato, mix well, then leave for 3-4 minutes to form a golden crust on the bottom. Turn the mix over and fry for 3-4 minutes until golden on that side, too.