Perfect Yorkshires
Never suffer deflated yorkies again
PHOTOGRAPHS: ISTOCK/GETTY IMAGES
“On the face of it, it’s the simplest of ideas: flour, eggs, salt and milk (and often water), whisked to make a batter, then poured into a pan and baked. The result is puffs of baked batter, still slightly soft in the middle, with a crisp, golden exterior. But as is often the case with simple things, there’s more to it than meets the eye…”
Food writer (and self-confessed food obsessive) Lucas Hollweg
Lucas’s proper puffy yorkies