In restaurants, bistros and cafés, brunch has fast become one of the most popular meals of the day, with countless places adding it to their menus. Diners love it because the relaxed, easy-going vibe suits the way we like to eat at weekends. And cooks love it because its casual nature alleviates the stress of hosting.
My recipes will help you create a feast in the comfort of your own home – perfect if you’re hosting a celebratory gathering over the big weekend. Prepare a rich ham-and-cheese toastie with dijon mustard; indulge in crayfish and avocado on sourdough; cook up a variation of the all-time favourite, poached eggs and asparagus, with a kick of spicy hollandaise sauce; or delight sweet-toothed guests with batches of coconut waffles made all the more special with vanilla mascarpone and sliced bananas.