“You need to try a cheese and jam sandwich ”
How did you discover delicious. magazine? A chef friend was featured, so I bought a copy and was hooked. I love Be A Better Cook. Cheer-up meal? Stew and dumplings reminds me of winter when I was a child. I used to leave the dumplings until last – and still do. Best cooking tip? Mash potatoes over a low heat to dry them out and warm the milk and butter (from Heston).