KEN’S GARDEN-FRESH FEAST
I believe we should eat seasonally – why do we eat tomatoes in the middle of winter? I love seeing all the vegetables coming to fruition.
When I was a student in France one of my favourite early summer dishes is what my Franco-Italian adoptive mother Bruna called a tian. She would take leftover rice, soak it in milk, mix it with sautéed courgette, garlic, parsley, butter and parmesan – and throw it in the oven. It was so good – even better cold the next day – and perfect with a cool glass of pinot grigio.