Shopping Cart -

Your cart is currently empty.
Upgrade to today
for only an extra Cxx.xx

You get:

plus This issue of xxxxxxxxxxx.
plus Instant access to the latest issue of 350+ of our top selling titles.
plus Unlimited access to 30000+ back issues
plus No contract or commitment. If you decide that PocketmagsPlus is not for you, you can cancel your monthly subscription online at any time. Auto-renews at $14.99 per month, unless cancelled.
Upgrade for $1.48
Then just $14.99 / month. Cancel anytime.
Learn more
Pocketmags Digital Magazines
AU
Pocketmags Digital Magazines
   You are currently viewing the Australia version of the site.
Would you like to switch to your local site?
Read anywhere Read anywhere
Ways to pay Pocketmags Payment Types
Trusted site
At Pocketmags you get
Secure Billing
Great Offers
Web & App Reader
Gifting Options
Loyalty Points

FOR STARTERS

NEWS, NIBBLES OF KNOWLEDGE AND GOOD THINGS TO DO RIGHT NOW

in the know.

HOW MUCH DO YOU LOVE BANANAS?

Brits eat more than 5 billion bananas each year and the popular Cavendish variety is named after the 6th Duke of Devonshire, so they’re near to all our hearts, even if they aren’t grown in the UK. When city dwellers were asked if they loved bananas*, this is the percentage of the population who said yes in each city – in order of obsession!

DINING OUT WITH A DIFFERENCE

READ MORE
Purchase options below
Find the complete article and many more in this issue of delicious. Magazine - Aug-17
If you own the issue, Login to read the full article now.
Single Digital Issue
Aug-17
$5.99
This issue and other back issues are not included in a new delicious. Magazine subscription. Subscriptions include the latest regular issue and new issues released during your subscription.
Annual Digital Subscription
Only $ 4.00 per issue
SAVE
50%
$47.99
6 Month Digital Subscription
Only $ 4.16 per issue
SAVE
48%
$24.99

View Issues

About delicious. Magazine

Fire up the barbecue, our globetrotting August issue has burger recipes everyone will love and a spicy North African lamb from Berber & Q. Gather hungry friends for our summer menu from Provence, Olia Hercules’ recipes from Georgia and Azerbaijan, and Eleonora Galasso’s casual Italian supper. GBBO stars feature, too, with Martha Collison’s great bakes and Chetna Makan’s Indian street food. Plus, chill out with our no-cook midweek meals and a pull-out special of frozen desserts.