This website use cookies and similar technologies to improve the site and to provide customised content and advertising. By using this site, you agree to this use. To learn more, including how to change your cookie settings, please view our Cookie Policy
Pocketmags Digital Magazines
AU
Pocketmags Digital Magazines
   You are currently viewing the Australia version of the site.
Would you like to switch to your local site?
Digital Subscriptions > Delicious Magazine > Aug-17 > CORONATION CHICKEN

CORONATION CHICKEN

This series is about classic recipes that have stood the test of time. We test several versions, honing and tweaking the ingredients and technique until we achieve the best possible result. This month a true retro recipe, first prepared for the coronation of Queen Elizabeth II in 1953, is brought up to date.

The recipe hall of fame

BEST IN SHOW

The master recipe

THE DEFINING CHARACTERISTICS

RECIPE AND FOOD STYLING: LOTTIE COVELL. PHOTOGRAPH: KATE WHITAKER. STYLING: TONY HUTCHINSON

SERVES 8. HANDS-ON TIME 45 MIN, OVEN TIME 1 HOUR 15 MIN

MAKE AHEAD

READ MORE
Purchase options below
Find the complete article and many more in this issue of Delicious Magazine - Aug-17
If you own the issue, Login to read the full article now.
Single Issue - Aug-17
$5.99
Or 599 points
Annual Digital Subscription
Only $ 4.00 per issue
SAVE
33%
$47.99
Or 4799 points
6 Month Digital Subscription
Only $ 4.16 per issue
SAVE
30%
$24.99
Or 2499 points

View Issues

About Delicious Magazine

Fire up the barbecue, our globetrotting August issue has burger recipes everyone will love and a spicy North African lamb from Berber & Q. Gather hungry friends for our summer menu from Provence, Olia Hercules’ recipes from Georgia and Azerbaijan, and Eleonora Galasso’s casual Italian supper. GBBO stars feature, too, with Martha Collison’s great bakes and Chetna Makan’s Indian street food. Plus, chill out with our no-cook midweek meals and a pull-out special of frozen desserts.