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Digital Subscriptions > Delicious Magazine > Aug-17 > “I can still smell the smoky aroma of roasting peppers”

“I can still smell the smoky aroma of roasting peppers”

For reader Anita Norman, the thud of a pestle bashing roast peppers evokes her Macedonian childhood, when it would signal the imminent arrival of her favourite, garden-fresh dish.


“Casting my mind back, I’m 10 years old, in my parents’ garden in Prilep, Macedonia, tending the beautiful fruit and veg I grew up eating. I can hear the chicken scratching and the pig snuffling in our shed, and smell the sweet smoky aroma of roasting peppers as they sizzle until blackened on the stove fuelled with grapevine cuttings.

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About Delicious Magazine

Fire up the barbecue, our globetrotting August issue has burger recipes everyone will love and a spicy North African lamb from Berber & Q. Gather hungry friends for our summer menu from Provence, Olia Hercules’ recipes from Georgia and Azerbaijan, and Eleonora Galasso’s casual Italian supper. GBBO stars feature, too, with Martha Collison’s great bakes and Chetna Makan’s Indian street food. Plus, chill out with our no-cook midweek meals and a pull-out special of frozen desserts.