PHOTOGRAPHS CHARLIE RICHARDS
STAR OF THE SEASON
My first memories of tomatoes are of the ones my granny grew – and still grows – in her greenhouse. Their sweet, grassy aroma instantly takes me back to my childhood, and every summer I look forward to savouring them again. They’re perfect just as they are but they’re also the ideal companion for meats, the star of salads, and a great sidekick to cheese and fish dishes. LOTTIE COVELL, DEPUTY FOOD EDITOR