PHOTOGRAPHS DAVID LOFTUS
Our attitude towards meat and vegetables is changing. More of us are questioning how we farm, how we treat animals and whether the food we eat is sustainable, good for the environment and good for our health. My aim is not to preach: it is to inspire you to cook a fresher, vegetable-led type of Indian food, to honour the seasons and what grows in our fields… It’s also to celebrate the way hundreds of millions of Indians eat. Happy cooking.