CHEF’S STEP BY STEP
PHOTOGRAPHS CHARLIE RICHARDS
FOOD STYLING ELLA TARN STYLING LUIS PERAL
MEET THE CHEF
Allan co-founded Piquet, a restaurant in the heart of London’s West End. His pedigree is hard to beat: he’s worked with Marco Pierre White and the Galvin brothers, and headed up much-lauded restaurants L’Escargot and Orrery. Allan’s passion for timeless French cookery, coupled with a fierce loyalty to British seasonal produce, has resulted in a style that’s rooted in classicism but with a lighter, modern touch. His cooking has become a favourite of many of London’s top chefs – and the delicious. team have the restaurant booking number on speed-dial…