SUBJECT: Keep on keeping me inspired
FROM: Bernadette Gibson
I wanted to say thank you for your wonderful magazine. Every month I get excited about the next issue plopping (that really is the noise it makes) through my letterbox.
My brother and I inherited a love of cooking from our father. In 2014 we lost Dad to motor neurone disease and cancer. Recently I also lost my brother, who was only 42. It’s been very difficult, but cooking allows me to escape briefly from the upset. When I feel too sorrowful, I create something in the kitchen. I feel a bit closer to Dad and my brother there. This month I made the lemon curd cheesecake [July, p54]. So again, thank you for keeping me inspired… You’ve no idea how much you’ve helped.
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