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Digital Subscriptions > Delicious Magazine > Dec-17 > Save the kitchen!

Save the kitchen!

If kitchens are being built smaller and food deliveries are on the rise, will we still be cooking Christmas dinner in years to come? Kathy Slack hopes so

It’s the annual festive jigsaw puzzle: how do I fit the brining turkey in the fridge but leave room for the trifle? If Gran’s at the table peeling the spuds, where is little Charlie going to ice his tree decorations? And if only we had a second oven for the ham…

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About Delicious Magazine

Make your Christmas and New Year the best ever with the December issue of delicious. magazine. Shopping’s a breeze with our last-minute gifts, drinks advice and festive taste test. Try Nigel Slater’s cakes and bakes, Paul A Young’s trademark truffles and Nigella’s sensational side-dishes and stay cool tips. We also find out what Rick Stein and family get up to over the festive period. For a low-stress Christmas day, cook our classic turkey lunch with timeplan. Plus, don't miss our amazing £8,400 prize giveaway. It's a happy Christmas – guaranteed!

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