This website use cookies and similar technologies to improve the site and to provide customised content and advertising. By using this site, you agree to this use. To learn more, including how to change your cookie settings, please view our Cookie Policy
Pocketmags Digital Magazines
AU
Pocketmags Digital Magazines
   You are currently viewing the Australia version of the site.
Would you like to switch to your local site?
Digital Subscriptions > Delicious Magazine > Dec-17 > Chestnuts roasting on an open fire…

Chestnuts roasting on an open fire…

Salted caramels

MAKES ABOUT 30. HANDS-ON TIME 20 MIN

MAKE AHEAD

Make the caramels up to 3 days in advance and keep in the fridge.

FOOD TEAM’S TIP

If you don’t like your caramels salty, leave out the salt in steps 2 and 3.

• 180g caster sugar

• 80g golden syrup

• 250ml double cream

• 5 tbsp unsalted butter

• 1½ tsp Maldon sea salt flakes, plus extra for sprinkling (see tip)

• ½ tsp vanilla extract YOU’LL ALSO NEED…

• 20cm square cake tin, lightly greased and lined with non-stick baking paper with a 2cm overhang on two sides

• Sugar/digital thermometer

• Waxed paper for wrapping

1 In a heavy-based saucepan, combine the sugar, golden syrup and 60ml water. Put over a medium heat and cook until the sugar dissolves. Swirl the pan to help it cook evenly but don’t stir or it may crystallise.

READ MORE
Purchase options below
Find the complete article and many more in this issue of Delicious Magazine - Dec-17
If you own the issue, Login to read the full article now.
Single Issue - Dec-17
$5.99
Or 599 points
Annual Digital Subscription
Only $ 4.00 per issue
SAVE
33%
$47.99
Or 4799 points
6 Month Digital Subscription
Only $ 4.16 per issue
SAVE
30%
$24.99
Or 2499 points

View Issues

About Delicious Magazine

Make your Christmas and New Year the best ever with the December issue of delicious. magazine. Shopping’s a breeze with our last-minute gifts, drinks advice and festive taste test. Try Nigel Slater’s cakes and bakes, Paul A Young’s trademark truffles and Nigella’s sensational side-dishes and stay cool tips. We also find out what Rick Stein and family get up to over the festive period. For a low-stress Christmas day, cook our classic turkey lunch with timeplan. Plus, don't miss our amazing £8,400 prize giveaway. It's a happy Christmas – guaranteed!

Other Articles in this Issue