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Digital Subscriptions > Delicious Magazine > Dec-17 > Season’s greetings

Season’s greetings

This Christmas, welcome the melt-in-themouth Saint Agur onto your cheeseboard

Saint Agur is velvety, soft and incredibly creamy – and it comes into its own at Christmas. Less harsh than some other blue cheeses, this cheeseboard favourite boasts an indulgent richness and softness that beautifully compliments its famous blue tang – and it’s suitable for vegetarians.

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About Delicious Magazine

Make your Christmas and New Year the best ever with the December issue of delicious. magazine. Shopping’s a breeze with our last-minute gifts, drinks advice and festive taste test. Try Nigel Slater’s cakes and bakes, Paul A Young’s trademark truffles and Nigella’s sensational side-dishes and stay cool tips. We also find out what Rick Stein and family get up to over the festive period. For a low-stress Christmas day, cook our classic turkey lunch with timeplan. Plus, don't miss our amazing £8,400 prize giveaway. It's a happy Christmas – guaranteed!

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