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Digital Subscriptions > Delicious Magazine > December 2015 > STAR LEFTOVER RECIPE

STAR LEFTOVER RECIPE

When the feast is done, this dish from Hugh’s latest book is his go-to recipe for savouring the remains of the big day

Hugh’s turkey curry

SERVES 6-8. HANDS-ON TIME 25 MIN, SIMMERING TIME 30-40 MIN

To my mind, the lull between Christmas and New Year loses some of its savour if it isn’t fuelled at least in part by bowls of fragrant curry made from meaty leftovers. If turkey isn’t your thing, you can, of course, make this recipe using chicken, lamb or beef.

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About Delicious Magazine

The Christmas & New year Delicious fulfils all your festive cooking needs. As well as our best-ever big day lunch, there are gifts for foodies, Christmas shortcuts, and three wise men – Hugh F-W, John Torode and Nigel Slater bearing recipes and tips. There are also cocktails and canapés, dramatic desserts, GBBO's Frances Quinn's cake styling and frangipane mince pies. And because there’s still regular cooking to do, we’ve included a Timesaver Meal Planner, too.