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December 2015
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The book gifts of 2015
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13 MIN READ TIME
The book gifts of 2015
WORDS: SUSAN LOW. SPECTACLES
PHOTOGRAPH: ISTOCK
FOR THE BAKER
How Baking Works (And WhatTo Do When It Doesn’t) by James Morton
(£20; Ebury)
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This article is from...
delicious. Magazine
December 2015
VIEW IN STORE
Other Articles in this Issue
Editor’s Letter
WELCOME TO DECEMBER
A frostiness in the night air, a crackling fire in
The big event
Is almost here, and it brings with it mixed emotions:
Christmas is coming... DECEMBER
The French-chateau-style majesty of Buckinghamshire’s Waddesdon Manor is hard to
YOUR 2015 CHRISTMAS COOKBOOK
A gingerbread WONDERLAND
My love affair with sweet things, inspired by my mum’s
CHRISTMAS EVE LASAGNE
SERVES 8. HANDS-ON TIME 50 MIN, OVEN TIME 40 MIN,
CHRISTMAS MORNING TREAT
MAKES 15. HANDS-ON TIME 25 MIN, OVEN TIME 10 MIN,
The dress-it-up, dress-it-down CHRISTMAS LUNCH
Every year, I wonder how much people stray from their
The meat-free WINNER
SERVES 6-8. HANDS-ON TIME 55 MIN, OVEN TIME 1 HOUR
The alternative CHEESE COURSE
She’s a food writer, stylist and former food editor of
Debbie Major’s Best of British
The best of Scotland’s ‘golden nectar’ is incomparable in quality
THE FESTIVE HAM Warning: may cause addiction
SERVES 10-12 WITH LEFTOVERS. HANDS-ON TIME 20 MIN, SIMMERING TIME
A PIE FOR WINTER
I’m no Willy Wonka, but I find beef cheek with
THE IN-BETWEENERS
This recipe will make more onion than you need. Keep
HOLLYWOOD GLAMOUR
The bumbling Clarence the Angel, who is tasked with helping
NEW YEAR in the country…
Richard, Oliver and Gregory Gladwin grew up foraging, hunting and
STAR LEFTOVER RECIPE
To my mind, the lull between Christmas and New Year
TAILOR-MAKE YOUR CAKE Choose your style and flavour
“I’ve lost count of the number of people who’ve told
The great HANGOVER-CURE TOUR OF BRITAIN
Let’s begin with the classic, available everywhere. On my plate
MEET THE DRAMA QUEENS
SERVES 6. HANDS-ON TIME 30 MIN, OVEN TIME 25 MIN,
LET’S EAT! Great midweek meals
Your timesaver Meal Planner
1 Mix the teriyaki sauce, lime juice, zest of 1½
READ ALL ABOUT IT
FROM OUR INBOX
I don’t think I’ve ever written a letter to a
NIGELLA LAWSON
THE MEAL OF THE YEAR My mother took Christmas dinner
FOR STARTERS
Christmas is a time to spread festive cheer to those
As good as homemade?
We conduct our tests without packaging, so our expert tasters
Last-minute GIFTS
Roast cocoa nibs coated in dark Colombian chocolate. Tintastic. £5.95
Buy the right fizz
By early December I can’t wait to pop a cork
The stylists’ guide to a BEAUTIFUL FESTIVE TABLE
Former Country Homes & Interiors lifestyle editor Sarah Wilson has
LOOSE ENDS
Add a couple of teaspoons of elderflower cordial to icing
ESCAPE, EAT, WALK...
WHY IT’S GREAT NOW The pub nestles at the foot
BE A BETTER COOK
CHRISTMAS COOK SCHOOL
HENRY You don’t have to thicken it with flour. I
MINCE PIES WITH A TWIST
It’s hard to beat a classic mince pie, but by
WHOSE SPROUT DISH IS THE WINNER?
HOW WE DID IT We chose a sprout dish from
THE 30-MINUTE CAKE DECORATION
I’ve plucked inspiration from the Christmas tree to create this
OTHER GOOD THINGS
The after-dinner quiz
Appoint a questionmaster, get into teams and let the competition
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