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Digital Subscriptions > Delicious Magazine > December 2016 > HESTON BLUMENTHAL

HESTON BLUMENTHAL

The man of fabulous feasts and foodie feats reveals his early inspiration and revisits Christmases past

A SLICE OF MY LIFE

ALL IN GOOD TASTE, Lavender fields forever;

INTERVIEW: KERRY FOWLER. PHOTOGRAPHS: NEALE HAYNES, ISTOCK, REX. THEFATDUCK.CO.UK, THEPERFECTIONISTSCAFE.COM, DINNERBYHESTON.COM

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About Delicious Magazine

Make your Christmas and New Year the best ever with our December issue. Shopping’s a breeze with our last-minute gifts, drinks advice and festive taste test. On the sweet side, there’s cake decoration, Scandi baking recipes and 16 pages of showstopper puddings. The River Cottage’s Gill Meller rustles up a fish pie, Theo Randall slow-cooks Italian beef stew and Raymond Blanc makes the best party canapés. For a stress-free Christmas day cook our classic turkey lunch with timeplan or squash and chestnut vegetarian wellington, then roast our cover ham for Boxing Day. Finally, see out the festive season with our recipes for leftovers. Happy Christmas – guaranteed!