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Digital Subscriptions > Delicious Magazine > December 2016 > Decorations with a heavenly scent

Decorations with a heavenly scent

The aromas of cinnamon and star anise are an integral part of Christmas, but their usefulness extends beyond the kitchen. With a few basic tools and a bit of deft handiwork, you can transform everyday spices into beautiful decorations or gift tags

CRAFTING: JOCELYN BOWERMAN. PHOTOGRAPH: STUART WEST. STYLING: MARTINE TINNEY

CINNAMON STICK CHRISTMAS TREES

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About Delicious Magazine

Make your Christmas and New Year the best ever with our December issue. Shopping’s a breeze with our last-minute gifts, drinks advice and festive taste test. On the sweet side, there’s cake decoration, Scandi baking recipes and 16 pages of showstopper puddings. The River Cottage’s Gill Meller rustles up a fish pie, Theo Randall slow-cooks Italian beef stew and Raymond Blanc makes the best party canapés. For a stress-free Christmas day cook our classic turkey lunch with timeplan or squash and chestnut vegetarian wellington, then roast our cover ham for Boxing Day. Finally, see out the festive season with our recipes for leftovers. Happy Christmas – guaranteed!
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