PHOTOGRAPH: MIKE ENGLISH. FOOD STYLING: SOPHIE AUSTEN-SMITH. STYLING: MORAG FARQUHAR
“This is a fun, festive recipe everyone can relate to. Fudgy and a bit boozy, the brownies have all the flavour of a traditional Christmas pudding, but instead of dried vine fruit I’ve used mincemeat, which gives a smoother texture. Make plenty to have on hand over Christmas.”
Christmas pudding & brandy butter brownies