There’s a perfect beer to pair with whatever you’re eating this Christmas. Snacking on pigs in blankets? Try a roasty stout or malty amber lager. Nibbling smoked salmon? Grab a dry pilsner or tart gose. Pâté works with a Belgian dubbel or sweet-and-sour cherry beer (try a kriek). Using leftovers in a curry or a sandwich? Have a citrussy hazy IPA. Roasting gammon? Pick a porter with its caramelised malt notes. Turkey and ham pie? Go with a Belgian blonde or British bitter.